On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
DOMINIO DE LA VEGA
Price including VAT
Denomination: Cava Grape variety: 100% Macabeo Name: Esencia Semi Seco Alcohol: 11.5° Format: 0.75L Production area: San Antonio, Valencia, Spain Description: The wine is made traditionally according to the classic method. Gentle pressing of the grapes, fermentation in stainless steel vats at a controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonage process for a further 6 months. Aged on the lees for at least 18-24 months. The color is pale straw yellow, with fine and persistent perlage. The nose reveals very subtle citrus and floral notes. On the palate, it is decidedly well-balanced, with a predominance of citrus sensations and a fine pear aroma, persistent with pleasant toasted and honey notes. Recommended pairing with appetizers, fish first courses and desserts in general. Recommended serving temperature: 8-10° C
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
