On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

ENRICO SERAFINO
Price including VAT
Designation: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Tovasacco Alcohol: 13.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy If the vintage is not specified, the most recently available one will be delivered. Description: The vinification is carried out traditionally: fermentation in stainless steel tanks, maceration through délestage and the submerged-cap technique for over 20 days. Aging in oak wood for 12 months. The color is intense ruby red with typical violet reflections. On the nose it is broad, elegant and fresh, rich in aromas of small red fruits, violet and ripe grapes, with pleasant spicy hints. On the palate it is fine, fresh and medium-bodied, very balanced, with soft acidity and a long spicy finish. Recommended pairing with appetizers, meat-based first courses or risottos, red meats, roasts and aged cheeses. Recommended serving temperature: 16-18° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.