Nebbiolo d’Alba DOC, 100% Nebbiolo, Tovasacco, 13.5°, 0.75 L format. Production area: Canale (CN), Piedmont, Italy. Vinification is carried out in the traditional way, fermentation in stainless steel tanks, maceration through délestage and with the submerged-cap technique for over 20 days. Aging in oak for 12 months. The color is deep ruby red with typical violet reflections. On the nose it is broad, elegant, fresh, rich in aromas of small red berries, violet and ripe grapes with pleasant spicy hints. On the palate it is refined, fresh, medium-bodied, very balanced with soft acidity and a long spicy finish. Recommended pairing with appetizers, meat first courses or risotto, red meats, roasts and aged cheeses. Recommended temperature: 16-18° C
Price VAT included
Nebbiolo d’Alba DOC, 100% Nebbiolo, Tovasacco, 13.5°, 0.75 L format. Production area: Canale (CN), Piedmont, Italy. Vinification is carried out in the traditional way, fermentation in stainless steel tanks, maceration through délestage and with the submerged-cap technique for over 20 days. Aging in oak for 12 months. The color is deep ruby red with typical violet reflections. On the nose it is broad, elegant, fresh, rich in aromas of small red berries, violet and ripe grapes with pleasant spicy hints. On the palate it is refined, fresh, medium-bodied, very balanced with soft acidity and a long spicy finish. Recommended pairing with appetizers, meat first courses or risotto, red meats, roasts and aged cheeses. Recommended temperature: 16-18° C
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