Collio DOC, 100% Ribolla Gialla, Caterina, 13°. Vinification is carried out in the traditional way, harvested in the first ten days of September, fermentation and maturation in stainless steel tanks. Aging for a few months, then in bottle. The name is in honor of Caterina, mother of Luciano, Gianfranco and Loris Fantinel. For the strength and discretion of a great woman. The color is bright straw yellow. On the nose a fine but intense bouquet gives off characteristic hints of yellow flowers and apple and delicious citrus sensations. On the palate it is lively with an enticing acidity, accompanied by marked minerality, distinctly typical of the territory. Recommended pairing with mixed appetizers especially fish, first courses with fish, sushi and sashimi, fried fish or white meats. Recommended temperature: 10-12° C.
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Collio DOC, 100% Ribolla Gialla, Caterina, 13°. Vinification is carried out in the traditional way, harvested in the first ten days of September, fermentation and maturation in stainless steel tanks. Aging for a few months, then in bottle. The name is in honor of Caterina, mother of Luciano, Gianfranco and Loris Fantinel. For the strength and discretion of a great woman. The color is bright straw yellow. On the nose a fine but intense bouquet gives off characteristic hints of yellow flowers and apple and delicious citrus sensations. On the palate it is lively with an enticing acidity, accompanied by marked minerality, distinctly typical of the territory. Recommended pairing with mixed appetizers especially fish, first courses with fish, sushi and sashimi, fried fish or white meats. Recommended temperature: 10-12° C.
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