Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Chianti Rufina DOCG Grape varieties: Sangiovese, Canaiolo Nero, Ciliegiolo Name: Cedro Alcohol: 13.5° Production area: Pontassieve (FI), Tuscany, Italy Description: The wine is made traditionally: the grapes are hand-harvested, macerated and fermented in stainless steel at a controlled temperature for approximately 10 days. It is aged in 35 hl oak casks for approximately 12 months, then in the bottle for at least 6 months. The color is intense, bright ruby red. The nose reveals notes of undergrowth and small wild berries; the bouquet is accompanied by notes of dried rose and violet. On the palate, it is dry and savory, with soft, compact tannins. Moderately toasted spice and leather notes provide a sense of fullness; the finish has good persistence, with beautiful acidity characteristic of the Rufina area. Recommended with meat-based first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16–18° C
Price including VAT
Designation: Chianti Rufina DOCG Grape varieties: Sangiovese, Canaiolo Nero, Ciliegiolo Name: Cedro Alcohol: 13.5° Production area: Pontassieve (FI), Tuscany, Italy Description: The wine is made traditionally: the grapes are hand-harvested, macerated and fermented in stainless steel at a controlled temperature for approximately 10 days. It is aged in 35 hl oak casks for approximately 12 months, then in the bottle for at least 6 months. The color is intense, bright ruby red. The nose reveals notes of undergrowth and small wild berries; the bouquet is accompanied by notes of dried rose and violet. On the palate, it is dry and savory, with soft, compact tannins. Moderately toasted spice and leather notes provide a sense of fullness; the finish has good persistence, with beautiful acidity characteristic of the Rufina area. Recommended with meat-based first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16–18° C
