On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
FATTORIA LAVACCHIO
Price including VAT
Designation: Chianti Rufina DOCG Grape variety: Sangiovese, Canaiolo Nero, Ciliegiolo Name: Cedro Alcohol: 13.5° Format: 0.75L Production area: Pontassieve (FI), Tuscany, Italy Description: The vinification is carried out traditionally, with the grapes hand-harvested, maceration and fermentation in steel at a controlled temperature for approximately 10 days. Aging in 35 hl oak barrels for approximately 12 months, then in the bottle for at least 6 months. The color is intense, bright ruby red. On the nose, notes of undergrowth and small berries, with a bouquet accompanied by notes of dried rose and violet. On the palate it is dry and savory, with soft, compact tannins; moderately toasted spice and leather notes provide a sense of fullness, followed by a persistent finish with lovely acidity characteristic of the Rufina area. Recommended pairing with meat first courses or risotto, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16–18° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
