Cedro Riserva Vinification is carried out in the traditional way, with manual grape harvesting around mid-October, gentle destemming of the grapes, maceration and fermentation in steel at controlled temperature for about 15 days. Aging in oak barriques for about 24 months, then blended in oak casks for another 18 months. It perfectly reflects the character of the Chianti Rufina terroir, an expression of Tuscan wine. Obtained from thirty-year-old vines, it is a wine that stands out like the centennial cedar in the center of the estate. The color is bright, intense ruby red. On the nose it is broad, clean and particularly enveloping, with fruity notes and light spices. On the palate Sangiovese immediately reveals all its greatness, soft and velvety, with hints of ripe sour cherry and a touch of cassis; the tannins are well integrated, dense and fleshy, and the finish is elegant and of good persistence. Recommended pairing with meat first courses or risotto, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 18-20°C. It is advisable to decant particularly aged bottles.
Price VAT included
Cedro Riserva Vinification is carried out in the traditional way, with manual grape harvesting around mid-October, gentle destemming of the grapes, maceration and fermentation in steel at controlled temperature for about 15 days. Aging in oak barriques for about 24 months, then blended in oak casks for another 18 months. It perfectly reflects the character of the Chianti Rufina terroir, an expression of Tuscan wine. Obtained from thirty-year-old vines, it is a wine that stands out like the centennial cedar in the center of the estate. The color is bright, intense ruby red. On the nose it is broad, clean and particularly enveloping, with fruity notes and light spices. On the palate Sangiovese immediately reveals all its greatness, soft and velvety, with hints of ripe sour cherry and a touch of cassis; the tannins are well integrated, dense and fleshy, and the finish is elegant and of good persistence. Recommended pairing with meat first courses or risotto, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 18-20°C. It is advisable to decant particularly aged bottles.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
