Puro Vinification is carried out in the traditional way, with manual grape harvesting, maceration and fermentation in steel at controlled temperature for about 8 days. After malolactic fermentation, which occurs very quickly due to the absence of sulfites, the wine is racked and kept at a temperature of 10°. Aging in steel for about 6 months, then in bottle to preserve all its freshness and integrity. The color is intense and bright purple red. On the nose, youthful aromas of just-pressed blackberry, strawberry, and violet. On the palate it is fresh, juicy, and crisp, an explosion of fruit with clear notes of cherry, and a finish of good persistence. Recommended pairing with appetizers, meat first courses or risotto, white meats and fresh cheeses. Recommended temperature: 16-18° C
Price VAT included
Puro Vinification is carried out in the traditional way, with manual grape harvesting, maceration and fermentation in steel at controlled temperature for about 8 days. After malolactic fermentation, which occurs very quickly due to the absence of sulfites, the wine is racked and kept at a temperature of 10°. Aging in steel for about 6 months, then in bottle to preserve all its freshness and integrity. The color is intense and bright purple red. On the nose, youthful aromas of just-pressed blackberry, strawberry, and violet. On the palate it is fresh, juicy, and crisp, an explosion of fruit with clear notes of cherry, and a finish of good persistence. Recommended pairing with appetizers, meat first courses or risotto, white meats and fresh cheeses. Recommended temperature: 16-18° C
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