Vinification is carried out in a traditional way: soft pressing of the grapes, fermentation in steel at a controlled temperature between 18-20°. Aging in steel for 4-5 months before bottling. No malolactic fermentation takes place. The color is straw yellow. On the nose it is fresh and fruity with notes of pear, peach and apricot. On the palate it is fresh and elegant with a pleasant savory finish. Recommended pairing with starters, fish first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10°C
Price VAT included
Vinification is carried out in a traditional way: soft pressing of the grapes, fermentation in steel at a controlled temperature between 18-20°. Aging in steel for 4-5 months before bottling. No malolactic fermentation takes place. The color is straw yellow. On the nose it is fresh and fruity with notes of pear, peach and apricot. On the palate it is fresh and elegant with a pleasant savory finish. Recommended pairing with starters, fish first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10°C
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