Gavi DOCG. Gavi. 12.5°. Vinification is carried out in a traditional way, with soft pressing of the grapes and fermentation at a controlled temperature of 20-22°C in steel. Aging in steel for a few months before bottling. The color is straw yellow with greenish highlights. On the nose it is fresh and fruity with notes of green apple, apricot and white flowers. On the palate it is fragrant, with good acidity and a pleasantly savory finish. Recommended pairing with fish starters, fish first courses and risottos, fried fish and white meats. Recommended temperature: 8-10°C.
Gavi DOCG. Gavi. 12.5°. Vinification is carried out in a traditional way, with soft pressing of the grapes and fermentation at a controlled temperature of 20-22°C in steel. Aging in steel for a few months before bottling. The color is straw yellow with greenish highlights. On the nose it is fresh and fruity with notes of green apple, apricot and white flowers. On the palate it is fragrant, with good acidity and a pleasantly savory finish. Recommended pairing with fish starters, fish first courses and risottos, fried fish and white meats. Recommended temperature: 8-10°C.
Price VAT included
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