Brut sparkling wine. Chardonnay and Pinot Noir. Pinot. Alcohol: 12°. Format: 0.75L. Production area: Mombercelli (AT), Piedmont, Italy. Vinification is carried out in the traditional way: alcoholic fermentation in stainless steel and secondary fermentation in autoclave according to the Charmat or Martinotti Method. With aging on its own "fine lees" before bottling. The color is straw yellow with greenish reflections. On the nose it is fresh and fruity with notes of fresh fruit and white flowers. On the palate it is fresh, delicate and pleasant to drink. Recommended pairing with fish appetizers, fish tartare, first courses with white fish and steamed fish and shellfish. Recommended temperature: 6-8° C
Price VAT included
Brut sparkling wine. Chardonnay and Pinot Noir. Pinot. Alcohol: 12°. Format: 0.75L. Production area: Mombercelli (AT), Piedmont, Italy. Vinification is carried out in the traditional way: alcoholic fermentation in stainless steel and secondary fermentation in autoclave according to the Charmat or Martinotti Method. With aging on its own "fine lees" before bottling. The color is straw yellow with greenish reflections. On the nose it is fresh and fruity with notes of fresh fruit and white flowers. On the palate it is fresh, delicate and pleasant to drink. Recommended pairing with fish appetizers, fish tartare, first courses with white fish and steamed fish and shellfish. Recommended temperature: 6-8° C
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