Nizza DOCG. 100% Barbera. San Luigi. Alcohol: 14.5°. Format: 0.75 L. Production area: Mombercelli (AT), Piedmont, Italy. Vinification is carried out in the traditional way, with fermentation and short maceration on the skins at controlled temperature at 28-30 °C for 15-18 days. Aging in wooden barrels for 6 months, then in bottle. A wine of great structure, elegance and great aging potential. The color is red; on the nose it is intense with notes of ripe red fruit and tobacco. On the palate it is full-bodied, with notes of ripe cherry, tobacco and a delicate spicy finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18° C
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Nizza DOCG. 100% Barbera. San Luigi. Alcohol: 14.5°. Format: 0.75 L. Production area: Mombercelli (AT), Piedmont, Italy. Vinification is carried out in the traditional way, with fermentation and short maceration on the skins at controlled temperature at 28-30 °C for 15-18 days. Aging in wooden barrels for 6 months, then in bottle. A wine of great structure, elegance and great aging potential. The color is red; on the nose it is intense with notes of ripe red fruit and tobacco. On the palate it is full-bodied, with notes of ripe cherry, tobacco and a delicate spicy finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18° C
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