Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbera d'Alba Superiore DOC Grape variety: 100% Barbera Name: Barbera Superiore Alcohol: 14° Format: 0.75 L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The wine is made using traditional methods, with submerged-cap maceration in wooden vats and frequent pump-overs for approximately 10–12 days, followed by spontaneous malolactic fermentation in stainless steel. Aged in 25–50 hl Slavonian oak barrels by Garbellotto; the duration varies according to the requirements of each vintage, followed by approximately 6 months of horizontal bottle aging. Fermentation with skin maceration for approximately 20–25 days in stainless steel. Aged in French oak barrels and, for a small portion, in barriques, for 12 months. The color is intense ruby red. The nose offers notes of sour cherry and cherries in alcohol. On the palate it is harmonious, with excellent persistence of ripe fruit. Recommended pairing with meat-based first courses or risottos, red meat and well-aged cheeses. Recommended serving temperature: 16–18° C
Price including VAT
Designation: Barbera d'Alba Superiore DOC Grape variety: 100% Barbera Name: Barbera Superiore Alcohol: 14° Format: 0.75 L Production area: Cannubi, Barolo (CN), Piedmont, Italy Description: The wine is made using traditional methods, with submerged-cap maceration in wooden vats and frequent pump-overs for approximately 10–12 days, followed by spontaneous malolactic fermentation in stainless steel. Aged in 25–50 hl Slavonian oak barrels by Garbellotto; the duration varies according to the requirements of each vintage, followed by approximately 6 months of horizontal bottle aging. Fermentation with skin maceration for approximately 20–25 days in stainless steel. Aged in French oak barrels and, for a small portion, in barriques, for 12 months. The color is intense ruby red. The nose offers notes of sour cherry and cherries in alcohol. On the palate it is harmonious, with excellent persistence of ripe fruit. Recommended pairing with meat-based first courses or risottos, red meat and well-aged cheeses. Recommended serving temperature: 16–18° C
