Dolcetto d'Alba DOCG. 100% Dolcetto, Dolcetto d'Alba. Alcohol: 13°. Format: 0.75 L. Production area: Cannubi, Barolo (CN), Piedmont, Italy. Winemaking is carried out in the traditional way, with maceration on the skins in wooden vats and frequent pump-overs for about 6-8 days. Aging in steel for a few months, then in bottle. The color is red with violet highlights. On the nose it is fresh, pleasantly fruity, broad and pleasant, with clear notes of red fruit jam. On the palate it is full, with hints of blackberries and raspberries and a pleasant bitter aftertaste. Recommended pairing with meat first courses or risottos, red meats and fresh cheeses. Recommended temperature: 16-18° C.
Price VAT included
Dolcetto d'Alba DOCG. 100% Dolcetto, Dolcetto d'Alba. Alcohol: 13°. Format: 0.75 L. Production area: Cannubi, Barolo (CN), Piedmont, Italy. Winemaking is carried out in the traditional way, with maceration on the skins in wooden vats and frequent pump-overs for about 6-8 days. Aging in steel for a few months, then in bottle. The color is red with violet highlights. On the nose it is fresh, pleasantly fruity, broad and pleasant, with clear notes of red fruit jam. On the palate it is full, with hints of blackberries and raspberries and a pleasant bitter aftertaste. Recommended pairing with meat first courses or risottos, red meats and fresh cheeses. Recommended temperature: 16-18° C.
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