Nebbiolo d'Alba DOC. 100% Nebbiolo, Nebbiolo d'Alba, 14.5°. Format: 0.75 L. Production area: Cannubi, Barolo (CN), Piedmont, Italy. Winemaking is carried out in the traditional way, with maceration on the skins for about 12 days in wooden vats with frequent pump-overs. Aging in steel barrels for about 4 months, then in Slavonian oak barrels, bottling in the summer period, then in bottle horizontally for about 6 months. The color is ruby red in youth, taking on garnet hues over time, until it acquires delicate orange highlights. On the nose it is broad and pleasant, fragrant with fruity notes such as raspberry and jam. Over time it acquires interesting spicy notes. On the palate it is round with elegant tannins, a balance of red fruit, plum, blackberries, spicy notes and tobacco. Harmonious with a long and persistent finish. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled meats, braised dishes, game, well-aged cheeses and white truffle. Also perfect with a cheese fondue, especially if enriched with white truffle. Recommended temperature: 16-18° C.
Nebbiolo d'Alba DOC. 100% Nebbiolo, Nebbiolo d'Alba, 14.5°. Format: 0.75 L. Production area: Cannubi, Barolo (CN), Piedmont, Italy. Winemaking is carried out in the traditional way, with maceration on the skins for about 12 days in wooden vats with frequent pump-overs. Aging in steel barrels for about 4 months, then in Slavonian oak barrels, bottling in the summer period, then in bottle horizontally for about 6 months. The color is ruby red in youth, taking on garnet hues over time, until it acquires delicate orange highlights. On the nose it is broad and pleasant, fragrant with fruity notes such as raspberry and jam. Over time it acquires interesting spicy notes. On the palate it is round with elegant tannins, a balance of red fruit, plum, blackberries, spicy notes and tobacco. Harmonious with a long and persistent finish. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled meats, braised dishes, game, well-aged cheeses and white truffle. Also perfect with a cheese fondue, especially if enriched with white truffle. Recommended temperature: 16-18° C.
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