Chianti Rufina Reserve DOCG. Grape variety: Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon. Nipozzano. Alcohol: 13.5°. Format: 0.75 L. Vinification is carried out in a traditional way, with fermentation and maceration in temperature-controlled stainless steel tanks. Aging in French oak barriques for a few months. Then in bottle. The color is intense ruby red. On the nose, hints of red fruits, elegant ripe citrus notes and violet, light spiciness. On the palate it is dense and persistent with an intriguing harmonic complexity. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 18-20°C.
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Chianti Rufina Reserve DOCG. Grape variety: Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon. Nipozzano. Alcohol: 13.5°. Format: 0.75 L. Vinification is carried out in a traditional way, with fermentation and maceration in temperature-controlled stainless steel tanks. Aging in French oak barriques for a few months. Then in bottle. The color is intense ruby red. On the nose, hints of red fruits, elegant ripe citrus notes and violet, light spiciness. On the palate it is dense and persistent with an intriguing harmonic complexity. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 18-20°C.
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