Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Bricco dell'Uccellone Alcohol: 16° Format: 0.75 L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The wine is produced traditionally, with alcoholic fermentation in steel and 20 days of maceration. It is aged in oak barriques for 12 months, then rests in the bottle for 12 months. The color is very intense ruby red. The nose offers notes of red fruit and spices, with nuances of vanilla and licorice. On the palate it is generous, full-bodied and structured, with excellent character and remarkable softness. Recommended pairing with meat-based first courses or risotto, red meats, roasts, game, braised meats and well-aged cheeses. Recommended serving temperature: 18–20° C
Price including VAT
Designation: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Bricco dell'Uccellone Alcohol: 16° Format: 0.75 L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The wine is produced traditionally, with alcoholic fermentation in steel and 20 days of maceration. It is aged in oak barriques for 12 months, then rests in the bottle for 12 months. The color is very intense ruby red. The nose offers notes of red fruit and spices, with nuances of vanilla and licorice. On the palate it is generous, full-bodied and structured, with excellent character and remarkable softness. Recommended pairing with meat-based first courses or risotto, red meats, roasts, game, braised meats and well-aged cheeses. Recommended serving temperature: 18–20° C
