On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
BRAIDA
Price including VAT
Designation: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Bricco dell'Uccellone Alcohol: 16° Format: 0.75L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recently available one will be delivered. Description: The vinification is carried out traditionally: alcoholic fermentation in steel with maceration for 20 days. Aging in oak barriques for 12 months, followed by 12 months of bottle aging. The color is very intense ruby red. On the nose, notes of red fruit and spices, with nuances of vanilla and licorice. On the palate it is generous, full-bodied and structured, with fine character and remarkable softness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised meats and well-aged cheeses. Recommended serving temperature: 18-20° C
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
