Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: La Monella Alcohol: 14.5° Format: 0.75 L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Bright purplish ruby red color, lively foam and slight sparkle. Fragrant, exuberant and vinous aroma, with numerous red-fruit notes. Exceptionally lively, very fresh and cheerful, with good body and soft texture. The wine is produced traditionally: 10 days of maceration on the skins, fermentation in steel and secondary fermentation in an autoclave. It is aged in steel for 4 months. The color is bright purplish ruby red. The nose is fresh, with fragrant notes of red fruit and floral and spicy nuances. On the palate it is lively, very fresh, medium-bodied and soft. Recommended pairing with cold cuts, meat-based first courses, risotto with mushrooms, red meats and roasts. Recommended serving temperature: 12–14° C
Price including VAT
Designation: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: La Monella Alcohol: 14.5° Format: 0.75 L Production area: Rocchetta Tanaro (AT), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Bright purplish ruby red color, lively foam and slight sparkle. Fragrant, exuberant and vinous aroma, with numerous red-fruit notes. Exceptionally lively, very fresh and cheerful, with good body and soft texture. The wine is produced traditionally: 10 days of maceration on the skins, fermentation in steel and secondary fermentation in an autoclave. It is aged in steel for 4 months. The color is bright purplish ruby red. The nose is fresh, with fragrant notes of red fruit and floral and spicy nuances. On the palate it is lively, very fresh, medium-bodied and soft. Recommended pairing with cold cuts, meat-based first courses, risotto with mushrooms, red meats and roasts. Recommended serving temperature: 12–14° C
