Brilliant violet ruby red color, lively foam, slightly sparkling. Fragrant, exuberant and winey aroma, with numerous hints of red fruit. Extraordinarily lively taste, very fresh, “cheerful and unstoppable”, good body and soft texture. Vinification is carried out traditionally, 10 days of maceration on the skins, fermentation in steel and secondary fermentation in autoclave. Ageing in steel for 4 months. The color is brilliant violet ruby red. On the nose it is fresh with fragrant notes of red fruits with references to the floral and spicy world. In the mouth it is lively, very fresh, full-bodied, soft. Recommended pairing with cured meats, meat first courses, risottos with mushrooms, red meats, roasts. Recommended temperature: 12-14°C.
Price VAT included
Brilliant violet ruby red color, lively foam, slightly sparkling. Fragrant, exuberant and winey aroma, with numerous hints of red fruit. Extraordinarily lively taste, very fresh, “cheerful and unstoppable”, good body and soft texture. Vinification is carried out traditionally, 10 days of maceration on the skins, fermentation in steel and secondary fermentation in autoclave. Ageing in steel for 4 months. The color is brilliant violet ruby red. On the nose it is fresh with fragrant notes of red fruits with references to the floral and spicy world. In the mouth it is lively, very fresh, full-bodied, soft. Recommended pairing with cured meats, meat first courses, risottos with mushrooms, red meats, roasts. Recommended temperature: 12-14°C.
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