Vinification is carried out in a traditional way, with manual harvesting in the second decade of September, fermentation and maceration at controlled temperature for 8-10 days. Aging lasts 6 months in temperature-controlled stainless steel tanks. The color is deep ruby red with violet and purple reflections. On the nose it is intense and elegant with fruity hints of marasca cherry, almond and fresh fruit. On the palate it is dry, smooth, with good structure and persistence. Recommended pairing with appetizers, meat first courses or mushroom risottos, red meats, game and aged cheeses. Recommended temperature: 16-18°C.
Price VAT included
Vinification is carried out in a traditional way, with manual harvesting in the second decade of September, fermentation and maceration at controlled temperature for 8-10 days. Aging lasts 6 months in temperature-controlled stainless steel tanks. The color is deep ruby red with violet and purple reflections. On the nose it is intense and elegant with fruity hints of marasca cherry, almond and fresh fruit. On the palate it is dry, smooth, with good structure and persistence. Recommended pairing with appetizers, meat first courses or mushroom risottos, red meats, game and aged cheeses. Recommended temperature: 16-18°C.
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