Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Production area: Canneto Pavese (PV), Lombardy, Italy. If the vintage is not specified, the most recent available will be delivered. Description: Winemaking is carried out traditionally, with manual harvesting in the second ten days of September, fermentation and maceration at a controlled temperature for 8-10 days. Aging lasts 6 months in stainless steel tanks at a controlled temperature. The color is deep ruby red, with violet and purple hues. On the nose it is intense and elegant, with fruity notes of sour cherry, almond and fresh fruit. On the palate it is dry, smooth, with good structure and persistence. Recommended pairing with appetizers, meat first courses or mushroom risottos, red meat, game and aged cheeses. Recommended serving temperature: 16-18° C
Price including VAT
Production area: Canneto Pavese (PV), Lombardy, Italy. If the vintage is not specified, the most recent available will be delivered. Description: Winemaking is carried out traditionally, with manual harvesting in the second ten days of September, fermentation and maceration at a controlled temperature for 8-10 days. Aging lasts 6 months in stainless steel tanks at a controlled temperature. The color is deep ruby red, with violet and purple hues. On the nose it is intense and elegant, with fruity notes of sour cherry, almond and fresh fruit. On the palate it is dry, smooth, with good structure and persistence. Recommended pairing with appetizers, meat first courses or mushroom risottos, red meat, game and aged cheeses. Recommended serving temperature: 16-18° C
