
Ribolla Gialla DOC, 100% Ribolla Gialla, Ribolla, 12°, format 0.75L. Production area: Nimis (UD), Friuli-Venezia Giulia. Vinification is carried out in a traditional way, with fermentation in stainless steel tanks strictly temperature controlled. Aging in steel lasts 4 months. The color is deep straw yellow. On the nose it is floral, elegant and appealing. On the palate it is fresh, with a lemongrass aftertaste; properly citrusy, it suggests a carefree and pleasant drink. Native Friulian grape known since the 1300s and present at the table of the Doge of Venice. In the hills it finds its optimal location, loving sunny and dry soils. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or white meats. Recommended temperature: 8-10°C
Price VAT included
Ribolla Gialla DOC, 100% Ribolla Gialla, Ribolla, 12°, format 0.75L. Production area: Nimis (UD), Friuli-Venezia Giulia. Vinification is carried out in a traditional way, with fermentation in stainless steel tanks strictly temperature controlled. Aging in steel lasts 4 months. The color is deep straw yellow. On the nose it is floral, elegant and appealing. On the palate it is fresh, with a lemongrass aftertaste; properly citrusy, it suggests a carefree and pleasant drink. Native Friulian grape known since the 1300s and present at the table of the Doge of Venice. In the hills it finds its optimal location, loving sunny and dry soils. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or white meats. Recommended temperature: 8-10°C
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