Barbaresco DOCG, 100% Nebbiolo, Barbaresco Bordini, 14.5°, 1.5 L. Production area: Neive (CN), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in a traditional way: maceration and alcoholic fermentation in temperature-controlled vats for about 15 days, malolactic fermentation in second-use French oak barrels. Aging for about 20 months, then in bottle for about 6 months. The color is bright garnet red. On the nose it is fresh with nuances of raspberry and rose. On the palate, red fruit flavors combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised meats and well-aged cheeses. Recommended temperature: 16-18° C
Price VAT included
Barbaresco DOCG, 100% Nebbiolo, Barbaresco Bordini, 14.5°, 1.5 L. Production area: Neive (CN), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in a traditional way: maceration and alcoholic fermentation in temperature-controlled vats for about 15 days, malolactic fermentation in second-use French oak barrels. Aging for about 20 months, then in bottle for about 6 months. The color is bright garnet red. On the nose it is fresh with nuances of raspberry and rose. On the palate, red fruit flavors combine well with aromatic, light and delicate nuances. Fine tannins and breathtaking elegance. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised meats and well-aged cheeses. Recommended temperature: 16-18° C
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