On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
La Spinetta
Price including VAT
Appellation: Barbera d'Asti Superiore DOCG Grape variety: 100% Barbera Name: Cà di Pian Alcohol: 14.5° Format: 0.75L Production area: Castagnole delle Lanze, Costigliole d'Asti, Montegrosso d'Asti, Piedmont, Italy Description: If the vintage is not specified, the most recent one available will be delivered. Description: The wine is made traditionally: maceration and alcoholic fermentation in temperature-controlled tanks for approximately 15 days, followed by malolactic fermentation in second- and third-use French oak barrels. Aging for approximately 12 months, then in the bottle for approximately 3 months. The color is ruby red. On the nose, blackberry and Morello cherry notes provide great intensity and incredible pleasantness. On the palate it is enveloping yet fresh at the same time, with outstanding versatility. Recommended pairing with meat-based first courses or risottos, red meats, roasts and well-aged cheeses. Recommended serving temperature: 16-18° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
