
Colli Tortonesi Timorasso DOC, 100% Timorasso, Dethona, 13°, 0.75L. Production area: Montemarzino and Montegioco, Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. The winemaking is carried out in a traditional way: destemming and soft pressing, alcoholic fermentation in small steel tanks at controlled temperature. It is left to rest on its noble lees for about 8 months, then filtered and bottled, where it remains aging for a further 3 months. The color is golden yellow. On the nose it presents aromas of acacia and orange blossoms and light notes of hydrocarbons. On the palate it is fresh, savory and generous, with a clean and persistent finish. Recommended pairing with mixed appetizers, especially fish, first courses with fish, fish and shellfish, fried fish or fish tartare, salted cod and potato salad. Recommended temperature: 10-12° C
Price VAT included
Colli Tortonesi Timorasso DOC, 100% Timorasso, Dethona, 13°, 0.75L. Production area: Montemarzino and Montegioco, Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. The winemaking is carried out in a traditional way: destemming and soft pressing, alcoholic fermentation in small steel tanks at controlled temperature. It is left to rest on its noble lees for about 8 months, then filtered and bottled, where it remains aging for a further 3 months. The color is golden yellow. On the nose it presents aromas of acacia and orange blossoms and light notes of hydrocarbons. On the palate it is fresh, savory and generous, with a clean and persistent finish. Recommended pairing with mixed appetizers, especially fish, first courses with fish, fish and shellfish, fried fish or fish tartare, salted cod and potato salad. Recommended temperature: 10-12° C
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