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La Spinetta
Price including VAT
Designation: Toscana IGT Grape variety: 50% Sangiovese, 50% Prugnolo Gentile Name: Il Rosé di Casanova Alcohol: 12° Format: 0.75L Production area: Montemarzino and Montegioco, Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The wine is made traditionally: destemming and gentle pressing, without crushing the grapes, with the must briefly remaining in contact with the skins to obtain an extremely balanced free-run must. Alcoholic fermentation for approximately 10 days. Aging in steel tanks on its own lees for 3 months. The color is pale pink with onion-skin reflections. Delicate aromas of apricot, wild raspberry and mineral nuances of limestone on the nose. Fresh and refined on the palate, with a pleasant harmony between fruity notes of sweet citrus and floral accents. The finish is clean and long-lasting. Recommended pairing with appetizers, crustaceans, mollusks, seafood, raw fish and fresh cheeses. Recommended serving temperature: 10-12° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
