Toscana IGT. Grape variety: 50% Sangiovese, 50% Prugnolo Gentile. Il Rosé di Casanova. Alcohol: 12°. Format: 0.75 L. Vinification is carried out in a traditional way, destemming and soft pressing, without pressing the berries, in which the must remains briefly in contact with the skins so as to obtain an extremely balanced free-run must. Alcoholic fermentation for about 10 days. Aging in steel tanks on its own lees for 3 months. The color is pale pink with onion skin reflections. On the nose delicate hints of apricot, wild raspberry and a mineral nuance of limestone. On the palate it is fresh and refined, with a pleasant harmony between fruity notes of sweet citrus fruits and floral accents. The finish is clean and long-lasting. Recommended pairing with appetizers, shellfish, mollusks, seafood and raw fish and fresh cheeses. Recommended temperature: 10-12 °C.
Price VAT included
Toscana IGT. Grape variety: 50% Sangiovese, 50% Prugnolo Gentile. Il Rosé di Casanova. Alcohol: 12°. Format: 0.75 L. Vinification is carried out in a traditional way, destemming and soft pressing, without pressing the berries, in which the must remains briefly in contact with the skins so as to obtain an extremely balanced free-run must. Alcoholic fermentation for about 10 days. Aging in steel tanks on its own lees for 3 months. The color is pale pink with onion skin reflections. On the nose delicate hints of apricot, wild raspberry and a mineral nuance of limestone. On the palate it is fresh and refined, with a pleasant harmony between fruity notes of sweet citrus fruits and floral accents. The finish is clean and long-lasting. Recommended pairing with appetizers, shellfish, mollusks, seafood and raw fish and fresh cheeses. Recommended temperature: 10-12 °C.
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