Franciacorta DOCG. Arcadia. 12.5°. Vinification is carried out traditionally according to the classic method. Gentle pressing of the grapes, fermentation in steel vats and in small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonnage operation and then secondary fermentation in the bottle. Aging for at least 36 months on the lees. The color is lunar straw yellow, very fine, persistent and continuous perlage. On the nose, a perfect bouquet of elegant and fresh yeast aromas, striking for its fragrance and fullness, combining a fruity vein with tones of vanilla and brioche bread. On the palate it expresses a caressing effervescence, a pleasant acidic vein that supports an intense and soft fruitiness, with tropical notes of ripe exotic fruit; the finish appears long, satisfying and persistent. Recommended pairing with mixed appetizers especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
Price VAT included
Franciacorta DOCG. Arcadia. 12.5°. Vinification is carried out traditionally according to the classic method. Gentle pressing of the grapes, fermentation in steel vats and in small oak barrels at controlled temperature. After fermentation, the wine is kept in contact with the yeasts through a batonnage operation and then secondary fermentation in the bottle. Aging for at least 36 months on the lees. The color is lunar straw yellow, very fine, persistent and continuous perlage. On the nose, a perfect bouquet of elegant and fresh yeast aromas, striking for its fragrance and fullness, combining a fruity vein with tones of vanilla and brioche bread. On the palate it expresses a caressing effervescence, a pleasant acidic vein that supports an intense and soft fruitiness, with tropical notes of ripe exotic fruit; the finish appears long, satisfying and persistent. Recommended pairing with mixed appetizers especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
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