On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
LANTIERI
Price including VAT
Designation: Franciacorta DOCG Grape variety: 80% Chardonnay, 15% Pinot Nero, 5% Pinot Bianco Name: Arcadia Alcohol: 12.5° Format: 0.75L Production area: Capriolo (BS), Lombardy, Italy Description: The wine is made traditionally according to the classic method. Gentle pressing of the grapes and fermentation in steel vats and small oak barrels at a controlled temperature. After fermentation, the wine is kept in contact with the lees through batonage, followed by secondary fermentation in the bottle. Aged on the lees for at least 36 months. The color is lunar straw yellow, with very fine, persistent and continuous perlage. The nose offers a perfect bouquet of elegant and fresh aromas of yeast, notable for its fragrance and fullness, combining fruity notes with tones of vanilla and brioche. On the palate it expresses a caressing effervescence and a lovely acidity supporting intense, soft fruit, with tropical notes of ripe exotic fruit. The finish is long, satisfying and persistent. Recommended pairing with mixed appetizers, especially fish-based, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8–10° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
