Franciacorta DOCG. Rosé. 12.5°. Vinification is carried out traditionally according to the classic method. Gentle pressing of the grapes, fermentation in steel vats and in small oak barrels at controlled temperature, after fermentation the wine is kept in contact with the yeasts through a batonnage operation and then secondary fermentation in the bottle. Aging for at least 30 months on the lees. The color is pastel pink, very fine and persistent perlage. On the nose it is refined, gentle, fruity and yeasty. On the palate it is savory, fresh, fine and harmonious with a clear textured character. Recommended pairing with aperitifs, light appetizers, fish-based dishes and white meats. Recommended temperature: 6-8° C.
Price VAT included
Franciacorta DOCG. Rosé. 12.5°. Vinification is carried out traditionally according to the classic method. Gentle pressing of the grapes, fermentation in steel vats and in small oak barrels at controlled temperature, after fermentation the wine is kept in contact with the yeasts through a batonnage operation and then secondary fermentation in the bottle. Aging for at least 30 months on the lees. The color is pastel pink, very fine and persistent perlage. On the nose it is refined, gentle, fruity and yeasty. On the palate it is savory, fresh, fine and harmonious with a clear textured character. Recommended pairing with aperitifs, light appetizers, fish-based dishes and white meats. Recommended temperature: 6-8° C.
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