
Vinification is carried out in the traditional way, fermentation with selected yeasts at controlled temperature in stainless steel vessels. Aging in steel for a few months. The color is bright straw yellow with greenish reflections. On the nose one perceives the fragrances of white flowers, jasmine and elderflower, citrus notes, lemon, mandarin and fruity notes, white peach, banana and yellow melon, ending with whispers of medicinal herbs, sage and mint. On the palate it is pleasantly crisp, the structure is light, the refreshing acidity that leads to the finish characterized by a long savory note. Recommended pairing with meat first courses or risottos, white meats, shellfish, mollusks, seafood and raw fish, fresh cheeses. Recommended temperature: 10-12° C.
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Vinification is carried out in the traditional way, fermentation with selected yeasts at controlled temperature in stainless steel vessels. Aging in steel for a few months. The color is bright straw yellow with greenish reflections. On the nose one perceives the fragrances of white flowers, jasmine and elderflower, citrus notes, lemon, mandarin and fruity notes, white peach, banana and yellow melon, ending with whispers of medicinal herbs, sage and mint. On the palate it is pleasantly crisp, the structure is light, the refreshing acidity that leads to the finish characterized by a long savory note. Recommended pairing with meat first courses or risottos, white meats, shellfish, mollusks, seafood and raw fish, fresh cheeses. Recommended temperature: 10-12° C.
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