Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Venezia Giulia Bianco IGT. Grape varieties: Ribolla Gialla, Sauvignon and Chardonnay. Name: Sharis. Alcohol: 13°. Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy. Description: Vinification is carried out traditionally, with fermentation using selected yeasts at a controlled temperature in stainless steel vessels. Aged in steel for several months. The color is brilliant straw yellow with greenish reflections. The nose reveals fragrances of white flowers, jasmine and elderflower, citrus notes of lemon and mandarin, and fruity notes of white peach, banana and yellow melon, concluding with hints of medicinal herbs, sage and wild mint. On the palate it is pleasantly crisp, with a light structure and refreshing acidity, leading to a finish characterized by a long savory note. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood and raw fish, fresh cheeses. Recommended serving temperature: 10-12° C.
Price including VAT
Designation: Venezia Giulia Bianco IGT. Grape varieties: Ribolla Gialla, Sauvignon and Chardonnay. Name: Sharis. Alcohol: 13°. Production area: Brazzano-Cormons (GO), Friuli-Venezia Giulia, Italy. Description: Vinification is carried out traditionally, with fermentation using selected yeasts at a controlled temperature in stainless steel vessels. Aged in steel for several months. The color is brilliant straw yellow with greenish reflections. The nose reveals fragrances of white flowers, jasmine and elderflower, citrus notes of lemon and mandarin, and fruity notes of white peach, banana and yellow melon, concluding with hints of medicinal herbs, sage and wild mint. On the palate it is pleasantly crisp, with a light structure and refreshing acidity, leading to a finish characterized by a long savory note. Recommended pairing with meat-based first courses or risottos, white meats, shellfish, mollusks, seafood and raw fish, fresh cheeses. Recommended serving temperature: 10-12° C.
