Chianti Classico DOCG. Peppoli, 90% Sangiovese, 5% Merlot, 5% Syrah. Alcohol: 13°. Format: 0.75L. Production area: San Casciano Val di Pesa (FI), Tuscany, Italy. Vinification is carried out in a traditional way from grapes harvested separately, fermentation in stainless steel at about 26-28 degrees, maceration on the skins for about 10-15 days. After malolactic fermentation, blending takes place. Aging in large Slavonian oak barrels and partly in barriques for about 9 months, then resting in bottle. The color is ruby red with purple reflections. On the nose fresh citrus sensations of bitter orange and fruity hints of plum emerge, delicate floral notes of hyacinth alternate with spicy hints of bitter cocoa powder complete the bouquet. On the palate it is enveloping and supported by vibrant freshness that, accompanied by sweet tannins, leads to a tasty and pleasant finish. Recommended pairing with fresh pasta with meat sauce, sliced beef, grilled meat, cured meat and cheese board. Recommended temperature: 16-18°C.
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Chianti Classico DOCG. Peppoli, 90% Sangiovese, 5% Merlot, 5% Syrah. Alcohol: 13°. Format: 0.75L. Production area: San Casciano Val di Pesa (FI), Tuscany, Italy. Vinification is carried out in a traditional way from grapes harvested separately, fermentation in stainless steel at about 26-28 degrees, maceration on the skins for about 10-15 days. After malolactic fermentation, blending takes place. Aging in large Slavonian oak barrels and partly in barriques for about 9 months, then resting in bottle. The color is ruby red with purple reflections. On the nose fresh citrus sensations of bitter orange and fruity hints of plum emerge, delicate floral notes of hyacinth alternate with spicy hints of bitter cocoa powder complete the bouquet. On the palate it is enveloping and supported by vibrant freshness that, accompanied by sweet tannins, leads to a tasty and pleasant finish. Recommended pairing with fresh pasta with meat sauce, sliced beef, grilled meat, cured meat and cheese board. Recommended temperature: 16-18°C.
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