Tuscany Red IGT. 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Tignanello. 13.5°. Format 0.75L. Production area: San Casciano in Val di Pesa (FI), Tuscany, Italy. Very intense ruby red color, with violet reflections. On the nose it is powerful and complex, with spicy notes mixed with red fruit, smoky and balsamic notes; hints of cherry, plum, licorice and rosemary are also perceived. It is very elegant, fills the palate with great volume and excellent tannic balance. Long-lasting finish, with spicy and fruity notes that blend well with the woody notes. Aging process that lasted approximately 12-14 months, in French and Hungarian oak barrels, some new and some first-use; during this period the different lots, vinified separately according to variety, were aged in wood and then blended a few months before bottling.
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Tuscany Red IGT. 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc. Tignanello. 13.5°. Format 0.75L. Production area: San Casciano in Val di Pesa (FI), Tuscany, Italy. Very intense ruby red color, with violet reflections. On the nose it is powerful and complex, with spicy notes mixed with red fruit, smoky and balsamic notes; hints of cherry, plum, licorice and rosemary are also perceived. It is very elegant, fills the palate with great volume and excellent tannic balance. Long-lasting finish, with spicy and fruity notes that blend well with the woody notes. Aging process that lasted approximately 12-14 months, in French and Hungarian oak barrels, some new and some first-use; during this period the different lots, vinified separately according to variety, were aged in wood and then blended a few months before bottling.
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