On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
MARIO COSTA
Price including VAT
Designation: Langhe Bianco DOC Grape variety: 100% Viognier Name: Vijé Alcohol: 14.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The wine is made traditionally: the grapes are hand-picked, then destemmed and gently pressed, and fermented with selected yeasts at a controlled temperature. One quarter is aged in new acacia barriques for 7 months and three quarters in steel for 7 months. The colour is straw yellow. On the nose, hints of gooseberry, acacia and apricot, a floral wine with notes of lily of the valley, lemon blossom, narcissus, gardenia, acacia blossom and lavender. Exotic hints, with notes of yellow peach, mango, pineapple and citrus peel to finish. On the palate, it is warm and rounded, fresher than savoury, but harmonious and very soft. Recommended pairing with first courses with meat sauces, mushroom-based dishes, medium-aged cheeses and main courses based on poultry, rabbit and game. Recommended serving temperature: 14-16° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
