Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Montersino Alcohol: 15° Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The wine is traditionally vinified using submerged-cap fermentation, at a controlled temperature of approximately 28 °C for the optimum period. It is aged in French oak barrels for approximately 24 months. The colour is intense garnet red in its youth; over time it develops delicate orangey reflections. On the nose, a bouquet of fruity aromas reminiscent of all kinds of berries, from raspberry to blackberry and plum; with time, it may develop interesting spicy notes. On the palate it is round, with elegant tannins and a balance of red fruit, plum, blackberries, spicy notes and tobacco. Its main characteristics are elegance and a particularly sophisticated flavour. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised meats and well-aged cheeses. Serving temperature: 18–20 °C
Price including VAT
Designation: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Montersino Alcohol: 15° Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The wine is traditionally vinified using submerged-cap fermentation, at a controlled temperature of approximately 28 °C for the optimum period. It is aged in French oak barrels for approximately 24 months. The colour is intense garnet red in its youth; over time it develops delicate orangey reflections. On the nose, a bouquet of fruity aromas reminiscent of all kinds of berries, from raspberry to blackberry and plum; with time, it may develop interesting spicy notes. On the palate it is round, with elegant tannins and a balance of red fruit, plum, blackberries, spicy notes and tobacco. Its main characteristics are elegance and a particularly sophisticated flavour. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised meats and well-aged cheeses. Serving temperature: 18–20 °C
