Nizza DOCG, 100% Barbera, I Cipressi, 14.5°, 0.75L. Production area: Castelnuovo Calcea (AT), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in the traditional way: alcoholic fermentation in steel with 10/12 days of maceration. Aging in large barrel for 12 months, in bottle for 6 months. The color is intense ruby red. On the nose it is clear with notes of tobacco, ripe undergrowth red fruit and cherry, spicy. On the palate it is round, well structured, fresh and slightly balsamic in the background, marked by a savory streak on the finish. Recommended pairing with meat first courses and risottos, red meats, roasts and grilled dishes, eggs and savory pies and aged cheeses.
Price VAT included
Nizza DOCG, 100% Barbera, I Cipressi, 14.5°, 0.75L. Production area: Castelnuovo Calcea (AT), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in the traditional way: alcoholic fermentation in steel with 10/12 days of maceration. Aging in large barrel for 12 months, in bottle for 6 months. The color is intense ruby red. On the nose it is clear with notes of tobacco, ripe undergrowth red fruit and cherry, spicy. On the palate it is round, well structured, fresh and slightly balsamic in the background, marked by a savory streak on the finish. Recommended pairing with meat first courses and risottos, red meats, roasts and grilled dishes, eggs and savory pies and aged cheeses.
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