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MICHELE CHIARLO
Price including VAT
Appellation: Nizza DOCG Grape variety: 100% Barbera Name: I Cipressi Alcohol: 14.5° Format: 0.75L Production area: Castelnuovo Calcea (AT), Piedmont, Italy If the vintage is not specified, the most recent one available will be delivered. Description: The wine is made traditionally: alcoholic fermentation in steel with 10-12 days of maceration. Aging in large barrels for 12 months and in the bottle for 6 months. The color is intense ruby red. On the nose it is clear, with notes of tobacco, ripe red woodland fruit and cherry, and spicy hints. On the palate it is round, well-structured, fresh and slightly balsamic in the background, marked by a savory vein on the finish. Recommended pairing with meat-based first courses and risottos, red meats, roasts and grilled foods, eggs and savory pies, and aged cheeses.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.