Gavi di Gavi DOCG, 100% Cortese, Rovereto, 13°, 0.75L. Production area: Castelnuovo Calcea (AT), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in a traditional manner: part of the grapes undergoes cold maceration for a perfect expression of the distinctive aromas, fermentation in steel tanks. Ageing on the lees in steel tanks, then in bottle. The color is straw yellow with greenish highlights. On the nose it is intense, elegant and persistent, with notes of white flowers, Golden apple, chives and mineral notes. On the palate it has good structure, freshness and length on the finish, pleasantly savory and round. Recommended pairing with appetizers, first courses with fish or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10° C
Price VAT included
Gavi di Gavi DOCG, 100% Cortese, Rovereto, 13°, 0.75L. Production area: Castelnuovo Calcea (AT), Piedmont, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in a traditional manner: part of the grapes undergoes cold maceration for a perfect expression of the distinctive aromas, fermentation in steel tanks. Ageing on the lees in steel tanks, then in bottle. The color is straw yellow with greenish highlights. On the nose it is intense, elegant and persistent, with notes of white flowers, Golden apple, chives and mineral notes. On the palate it has good structure, freshness and length on the finish, pleasantly savory and round. Recommended pairing with appetizers, first courses with fish or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10° C
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