Sparkling wine obtained from the transformation of black-berry grapes. Sparkling wine produced using the long Charmat-Martinotti method at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in a bottle positioned vertically. The color is pale straw yellow. On the nose, a fine, persistent and balanced bouquet, with floral and delicate notes, clear hints of white fruit and green apple. On the palate, great softness and harmony, body and balance, with notes of white fruit. Recommended pairing with white meats, fresh cheeses and shellfish, as well as delicate foods and dry pastries; recommended as an aperitif. Serving temperature: 10-12° C
Price VAT included
Sparkling wine obtained from the transformation of black-berry grapes. Sparkling wine produced using the long Charmat-Martinotti method at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in a bottle positioned vertically. The color is pale straw yellow. On the nose, a fine, persistent and balanced bouquet, with floral and delicate notes, clear hints of white fruit and green apple. On the palate, great softness and harmony, body and balance, with notes of white fruit. Recommended pairing with white meats, fresh cheeses and shellfish, as well as delicate foods and dry pastries; recommended as an aperitif. Serving temperature: 10-12° C
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