Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Martinotti Method Brut Sparkling Wine Grape variety: Blend of dark-skinned grapes Name: Cuvée Rosé Alcohol: 12.5° Production area: Castagnole Monferrato (AS), Piedmont, Italy. Description: Sparkling wine obtained from the transformation of dark-skinned grapes. Long Charmat-Martinotti method sparkling process at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in bottles positioned vertically. The color is pale pink. The nose offers a fine, persistent and balanced bouquet, with delicate floral notes and hints of wild strawberry flesh and rose petals picked early in the morning. On the palate it is very fresh and silky, subtle and persistent. Recommended pairing with white meats, fresh cheeses and shellfish, as well as delicate foods and dry pastries; recommended as an aperitif. Serving temperature: 10–12° C
Price including VAT
Designation: Martinotti Method Brut Sparkling Wine Grape variety: Blend of dark-skinned grapes Name: Cuvée Rosé Alcohol: 12.5° Production area: Castagnole Monferrato (AS), Piedmont, Italy. Description: Sparkling wine obtained from the transformation of dark-skinned grapes. Long Charmat-Martinotti method sparkling process at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in bottles positioned vertically. The color is pale pink. The nose offers a fine, persistent and balanced bouquet, with delicate floral notes and hints of wild strawberry flesh and rose petals picked early in the morning. On the palate it is very fresh and silky, subtle and persistent. Recommended pairing with white meats, fresh cheeses and shellfish, as well as delicate foods and dry pastries; recommended as an aperitif. Serving temperature: 10–12° C
