
Sparkling wine obtained from the transformation of black grapes. Sparkling process using the long Charmat-Martinotti method at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in a bottle placed vertically. The color is pale pink. On the nose, a fine, persistent and balanced bouquet, with floral and delicate notes, hints of strawberry pulp and rose petals picked at dawn. On the palate it is very fresh and silky, subtle and continuous. Recommended pairing with white meats, fresh cheeses and shellfish, as well as delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12°C
Price VAT included
Sparkling wine obtained from the transformation of black grapes. Sparkling process using the long Charmat-Martinotti method at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in a bottle placed vertically. The color is pale pink. On the nose, a fine, persistent and balanced bouquet, with floral and delicate notes, hints of strawberry pulp and rose petals picked at dawn. On the palate it is very fresh and silky, subtle and continuous. Recommended pairing with white meats, fresh cheeses and shellfish, as well as delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12°C
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