Pressing of destemmed grapes and enzymatic clarification by flotation. Fermentation in French oak tonneaux with steam-bent, un-toasted staves, aging for 8-12 months in French oak tonneaux. The color is intense yellow with golden highlights. On the nose hints of ripe banana pulp, loquat peel and acacia flowers. On the palate it is round and persistent, with an alcohol content capable of highlighting a dense white tannic texture as a complement to a vegetal and mineral acidity. Recommended pairing with seafood appetizers and cheeses, fish-, vegetable- or white meat-based first courses, excellent with fish risottos and fresh cheeses, excellent as an aperitif. Serving temperature: 10-12° C.
Price VAT included
Pressing of destemmed grapes and enzymatic clarification by flotation. Fermentation in French oak tonneaux with steam-bent, un-toasted staves, aging for 8-12 months in French oak tonneaux. The color is intense yellow with golden highlights. On the nose hints of ripe banana pulp, loquat peel and acacia flowers. On the palate it is round and persistent, with an alcohol content capable of highlighting a dense white tannic texture as a complement to a vegetal and mineral acidity. Recommended pairing with seafood appetizers and cheeses, fish-, vegetable- or white meat-based first courses, excellent with fish risottos and fresh cheeses, excellent as an aperitif. Serving temperature: 10-12° C.
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