Vinification takes place using the traditional red-wine method, with ageing for 8-10 months in terracotta amphorae from Impruneta of various sizes. The color is bright red with the orange highlights typical of the grape variety. On the nose it is ethereal and intense with hints of raspberry, roots, curry and earth. On the palate it is vibrant with acidity and tannins well blended with earthy hints, exotic flowers and black pepper. Recommended pairing with appetizers with cured meats, dry soups and minestrone, omelets and baked white meats. A versatile wine, also suitable for fish dishes. Serving temperature: 18-20° C.
Price VAT included
Vinification takes place using the traditional red-wine method, with ageing for 8-10 months in terracotta amphorae from Impruneta of various sizes. The color is bright red with the orange highlights typical of the grape variety. On the nose it is ethereal and intense with hints of raspberry, roots, curry and earth. On the palate it is vibrant with acidity and tannins well blended with earthy hints, exotic flowers and black pepper. Recommended pairing with appetizers with cured meats, dry soups and minestrone, omelets and baked white meats. A versatile wine, also suitable for fish dishes. Serving temperature: 18-20° C.
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