
Vinification takes place using the traditional red-wine method, with a minimum ageing of 38 months, 18 of which in large oak casks and French oak barriques. The color is ruby red with delightful garnet reflections, maintaining that chromatic dynamism that stimulates drinking. Bright and distinctive. On the nose it is vinous, broad, intense and persistent with hints of nutmeg, cinchona root, jam, licorice and delightful herbal puffs and spicy notes. On the palate it is full, generous, harmonious, velvety. Intriguing and aristocratic. Tannic-bodied, elegant, taut and savory. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Serving temperature: 18-20° C
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Vinification takes place using the traditional red-wine method, with a minimum ageing of 38 months, 18 of which in large oak casks and French oak barriques. The color is ruby red with delightful garnet reflections, maintaining that chromatic dynamism that stimulates drinking. Bright and distinctive. On the nose it is vinous, broad, intense and persistent with hints of nutmeg, cinchona root, jam, licorice and delightful herbal puffs and spicy notes. On the palate it is full, generous, harmonious, velvety. Intriguing and aristocratic. Tannic-bodied, elegant, taut and savory. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Serving temperature: 18-20° C
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