Vinification takes place using the traditional red method, minimum aging of 26 months, including 9 months in large barrels and French oak tonneaux. The color is bright and characteristic garnet red with light orange reflections during aging. On the nose it is ethereal and intense with hints of tobacco, spices and dried figs. With oxygenation it gives sensations of dried fruit and jam. On the palate it is elegant, austere, full-bodied and pleasant, with notes of cinchona root and rhubarb. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Serving temperature: 18-20°C
Price VAT included
Vinification takes place using the traditional red method, minimum aging of 26 months, including 9 months in large barrels and French oak tonneaux. The color is bright and characteristic garnet red with light orange reflections during aging. On the nose it is ethereal and intense with hints of tobacco, spices and dried figs. With oxygenation it gives sensations of dried fruit and jam. On the palate it is elegant, austere, full-bodied and pleasant, with notes of cinchona root and rhubarb. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Serving temperature: 18-20°C
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