On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
MONTALBERA
Price including VAT
Designation: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Lintuito Alcohol: 14.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Vinification takes place using the traditional red-wine method, followed by a minimum ageing period of 26 months, including 9 months in large casks and French oak tonneaux. The color is brilliant, characteristic garnet red with light orange reflections developing during ageing. The nose is ethereal and intense, with notes of tobacco, spices and dried figs. With oxygenation, it releases sensations of dried fruit and preserves. The palate is elegant and austere, with great body and pleasantness, and notes of cinchona root and rhubarb. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts, game, braised meats and well-aged cheeses. Serving temperature: 18–20° C
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
