Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Amarone della Valpolicella DOCG Grape varieties: 70% Crovina, 30% Rondinella Name: Amarone Alcohol: 16° Production area: Soave (VR), Veneto, Italy. Description: The wine is made traditionally, with manual harvesting into trays during the first ten days of October. The grapes are left to dry in the drying room at controlled temperature and humidity until the beginning of January. Fermentation and maceration at a controlled temperature for approximately 20 days. Aging in barriques for at least 30 months, then in the bottle for at least 10 months. The color is ruby red with garnet reflections. The nose is very intense and persistent, with fruity notes of cherry in alcohol, dried plum and dried fruits such as hazelnut and almond; over time, spicy aromas emerge with notes of tobacco, goudron and cinnamon. On the palate it is immediately enveloping, with great structure and an elegant softness of the tannins, providing lasting balance over time. Recommended pairing with first courses featuring meat sauces or risottos, red meats, roasts, game, braised meats and blue or well-aged cheeses. Recommended serving temperature: 18–20° C.
Price including VAT
Designation: Amarone della Valpolicella DOCG Grape varieties: 70% Crovina, 30% Rondinella Name: Amarone Alcohol: 16° Production area: Soave (VR), Veneto, Italy. Description: The wine is made traditionally, with manual harvesting into trays during the first ten days of October. The grapes are left to dry in the drying room at controlled temperature and humidity until the beginning of January. Fermentation and maceration at a controlled temperature for approximately 20 days. Aging in barriques for at least 30 months, then in the bottle for at least 10 months. The color is ruby red with garnet reflections. The nose is very intense and persistent, with fruity notes of cherry in alcohol, dried plum and dried fruits such as hazelnut and almond; over time, spicy aromas emerge with notes of tobacco, goudron and cinnamon. On the palate it is immediately enveloping, with great structure and an elegant softness of the tannins, providing lasting balance over time. Recommended pairing with first courses featuring meat sauces or risottos, red meats, roasts, game, braised meats and blue or well-aged cheeses. Recommended serving temperature: 18–20° C.
