
Soave DOC. 100% Garganega. Mito. 12°. 0.75 L. Soave (VR), Veneto, Italy. Vinification is carried out in a traditional way, with manual harvest at the end of September, crushing-destemming and soft pressing, the must is clarified and fermentation, with selected yeasts, takes place in steel. Aging on its own fine lees kept in suspension, every 25 days, for about 3 months, then in bottle. The color is straw yellow with greenish reflections. On the nose it is fine and elegant with notes of white flowers. On the palate it is dry and fresh. Recommended pairing with mixed appetizers, especially fish, fish first courses or white meats. Recommended temperature: 10-12°C
Price VAT included
Soave DOC. 100% Garganega. Mito. 12°. 0.75 L. Soave (VR), Veneto, Italy. Vinification is carried out in a traditional way, with manual harvest at the end of September, crushing-destemming and soft pressing, the must is clarified and fermentation, with selected yeasts, takes place in steel. Aging on its own fine lees kept in suspension, every 25 days, for about 3 months, then in bottle. The color is straw yellow with greenish reflections. On the nose it is fine and elegant with notes of white flowers. On the palate it is dry and fresh. Recommended pairing with mixed appetizers, especially fish, fish first courses or white meats. Recommended temperature: 10-12°C
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