Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Valpolicella DOC Superiore Grape varieties: 55% Crovina, 30% Rondinella, 15% Molinara Name: San Pietro Alcohol: 13.5° Production area: Soave (VR), Veneto, Italy. Description: The wine is made traditionally, with manual harvesting in the second ten days of October, destemming and crushing, followed by cooling to 15° C for 24 hours, with the addition of selected yeasts. Fermentation and maceration at a controlled temperature for 7–10 days in stainless steel. Aging in barriques and tonneaux for at least 6 months, then in the bottle for at least 4 months. The color is ruby red. The nose is intense and persistent, with hints of berries, cherry and violet, with delicate spicy notes. On the palate it is intense and persistent, with well-balanced softness and freshness. Recommended pairing with meat-based first courses, red meats, roasts, game, braised meats and fresh cheeses. Recommended serving temperature: 16–18° C.
Price including VAT
Designation: Valpolicella DOC Superiore Grape varieties: 55% Crovina, 30% Rondinella, 15% Molinara Name: San Pietro Alcohol: 13.5° Production area: Soave (VR), Veneto, Italy. Description: The wine is made traditionally, with manual harvesting in the second ten days of October, destemming and crushing, followed by cooling to 15° C for 24 hours, with the addition of selected yeasts. Fermentation and maceration at a controlled temperature for 7–10 days in stainless steel. Aging in barriques and tonneaux for at least 6 months, then in the bottle for at least 4 months. The color is ruby red. The nose is intense and persistent, with hints of berries, cherry and violet, with delicate spicy notes. On the palate it is intense and persistent, with well-balanced softness and freshness. Recommended pairing with meat-based first courses, red meats, roasts, game, braised meats and fresh cheeses. Recommended serving temperature: 16–18° C.
