Valpolicella DOC Superiore. 55% Crovina, 30% Rondinella, 15% Molinara. San Pietro. 13.5°. 0.75 L. Soave (VR), Veneto, Italy. Vinification is carried out in a traditional way, manual harvesting in the second decade of October, crushing-destemming and then cooled to 15°C for 24 hours with the addition of selected yeasts, fermentation and maceration at controlled temperature for 7-10 days in stainless steel. Aging in barriques and tonneaux for at least 6 months, then in bottle for at least 4 months. The color is ruby red. On the nose it is intense and persistent, with hints of berries, cherry and violet, with light spicy notes. On the palate it is intense and persistent, with well-balanced softness and freshness. Recommended pairing with meat-based first courses, red meats, roasts, game, braised dishes and fresh cheeses. Recommended temperature: 16-18°C
Price VAT included
Valpolicella DOC Superiore. 55% Crovina, 30% Rondinella, 15% Molinara. San Pietro. 13.5°. 0.75 L. Soave (VR), Veneto, Italy. Vinification is carried out in a traditional way, manual harvesting in the second decade of October, crushing-destemming and then cooled to 15°C for 24 hours with the addition of selected yeasts, fermentation and maceration at controlled temperature for 7-10 days in stainless steel. Aging in barriques and tonneaux for at least 6 months, then in bottle for at least 4 months. The color is ruby red. On the nose it is intense and persistent, with hints of berries, cherry and violet, with light spicy notes. On the palate it is intense and persistent, with well-balanced softness and freshness. Recommended pairing with meat-based first courses, red meats, roasts, game, braised dishes and fresh cheeses. Recommended temperature: 16-18°C
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
