
Toscana IGT. 100% Sangiovese. Le Pergole Torte. 13.5°. Format 1.5L. Production area: Tuscany, Italy. After a careful selection of the grapes, fermentation takes place in concrete tanks, followed by malolactic fermentation. Ageing includes 12 months in Slavonian oak barrels, 12 months in Allier barriques and another 6 months in bottle. “Le Pergole Torte” shows a beautiful bright ruby red color; on the nose it stands out for its richness and complexity of red fruit, spices, cocoa and coffee toasting, and mineral notes in the background. An elegant wine and at the same time structured, harmonious, persistent and destined for a very long life.
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Toscana IGT. 100% Sangiovese. Le Pergole Torte. 13.5°. Format 1.5L. Production area: Tuscany, Italy. After a careful selection of the grapes, fermentation takes place in concrete tanks, followed by malolactic fermentation. Ageing includes 12 months in Slavonian oak barrels, 12 months in Allier barriques and another 6 months in bottle. “Le Pergole Torte” shows a beautiful bright ruby red color; on the nose it stands out for its richness and complexity of red fruit, spices, cocoa and coffee toasting, and mineral notes in the background. An elegant wine and at the same time structured, harmonious, persistent and destined for a very long life.
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