Amarone della Valpolicella DOCG. Corvinone, Rondinella, Croatina, 15°, 0.75L. Production area: Veneto, Italy. Vinification is carried out with withered grapes in cases for 4 months and alcoholic fermentation in temperature-controlled steel tanks. Ageing takes place in barriques and oak casks for at least 30 months. The color is intense and almost dark ruby red. On the nose it expresses aromas of ripe fruit, cherries in alcohol, chocolate notes, lightly toasted notes, graphite and balsamic hints. On the palate it is warm, broad and complex, with an aromatic, rich and deep sip and a persistent, harmonious and balanced finish. Recommended pairing with first courses with meat sauces or risottos, red meats, roasts, game, braised dishes and blue cheeses or well-aged cheeses. Recommended temperature: 18-20° C.
Price VAT included
Amarone della Valpolicella DOCG. Corvinone, Rondinella, Croatina, 15°, 0.75L. Production area: Veneto, Italy. Vinification is carried out with withered grapes in cases for 4 months and alcoholic fermentation in temperature-controlled steel tanks. Ageing takes place in barriques and oak casks for at least 30 months. The color is intense and almost dark ruby red. On the nose it expresses aromas of ripe fruit, cherries in alcohol, chocolate notes, lightly toasted notes, graphite and balsamic hints. On the palate it is warm, broad and complex, with an aromatic, rich and deep sip and a persistent, harmonious and balanced finish. Recommended pairing with first courses with meat sauces or risottos, red meats, roasts, game, braised dishes and blue cheeses or well-aged cheeses. Recommended temperature: 18-20° C.
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