Valpolicella Ripasso DOC. Corvina, Rondinella, Croatina, 13°, 0.75L. Production area: Veneto, Italy. Vinification is done in a traditional way, alcoholic fermentation in cement, refermentation on the skins of Amarone. Aging in barrels of various sizes and cement for 18 months, then 3 months in bottle. The color is intense ruby red with slight garnet reflections. On the nose it is complex, with aromas of cherry, sour cherry, small dark berries, hints of red fruit jam, vanilla and soft spices. On the palate it is harmonious, broad, with ripe fruit, soft and captivating. The finish is long, balanced and persistent. Recommended pairing with first courses with meat sauces or mushroom risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 18-20° C.
Price VAT included
Valpolicella Ripasso DOC. Corvina, Rondinella, Croatina, 13°, 0.75L. Production area: Veneto, Italy. Vinification is done in a traditional way, alcoholic fermentation in cement, refermentation on the skins of Amarone. Aging in barrels of various sizes and cement for 18 months, then 3 months in bottle. The color is intense ruby red with slight garnet reflections. On the nose it is complex, with aromas of cherry, sour cherry, small dark berries, hints of red fruit jam, vanilla and soft spices. On the palate it is harmonious, broad, with ripe fruit, soft and captivating. The finish is long, balanced and persistent. Recommended pairing with first courses with meat sauces or mushroom risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 18-20° C.
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