Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Valpolicella Ripasso DOC Name: Ripasso. Alcohol: 13°. Production area: Veneto, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The wine is made using traditional methods. Alcoholic fermentation takes place in concrete, followed by a second fermentation on Amarone grape skins. It is aged in casks of various sizes and in concrete for 18 months, followed by 3 months in the bottle. The color is intense ruby red with slight garnet reflections. On the nose, it is complex, with aromas of cherry, sour cherry, small dark berries, hints of red fruit jam, vanilla, and soft spices. On the palate, it is harmonious and full-bodied, with ripe, soft, and seductive fruit. The finish is long, balanced, and persistent. Recommended pairing with pasta dishes featuring meat sauces or mushroom risotto, red meats, roasts, game, braised meats, and well-aged cheeses. Recommended serving temperature: 18-20° C
Price including VAT
Designation: Valpolicella Ripasso DOC Name: Ripasso. Alcohol: 13°. Production area: Veneto, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The wine is made using traditional methods. Alcoholic fermentation takes place in concrete, followed by a second fermentation on Amarone grape skins. It is aged in casks of various sizes and in concrete for 18 months, followed by 3 months in the bottle. The color is intense ruby red with slight garnet reflections. On the nose, it is complex, with aromas of cherry, sour cherry, small dark berries, hints of red fruit jam, vanilla, and soft spices. On the palate, it is harmonious and full-bodied, with ripe, soft, and seductive fruit. The finish is long, balanced, and persistent. Recommended pairing with pasta dishes featuring meat sauces or mushroom risotto, red meats, roasts, game, braised meats, and well-aged cheeses. Recommended serving temperature: 18-20° C
