
Franciacorta DOCG. 100% Chardonnay. Brut. 12.5°. Format: 0.75L. Production area: Adro (BS), Lombardy, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out traditionally according to the classic method. Alcoholic fermentation in steel tanks and secondary fermentation in bottle. Aging for at least 24 months on the lees. The color is straw yellow, with a dense and fine perlage. On the nose it is fresh thanks to the acidity, with unripe fruit, ripe citron, sweet floral notes (lime blossom), vegetal notes. On the palate it is lively and fragrant, balanced between mineral freshness and creaminess. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 6-8 °C.
Price VAT included
Franciacorta DOCG. 100% Chardonnay. Brut. 12.5°. Format: 0.75L. Production area: Adro (BS), Lombardy, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out traditionally according to the classic method. Alcoholic fermentation in steel tanks and secondary fermentation in bottle. Aging for at least 24 months on the lees. The color is straw yellow, with a dense and fine perlage. On the nose it is fresh thanks to the acidity, with unripe fruit, ripe citron, sweet floral notes (lime blossom), vegetal notes. On the palate it is lively and fragrant, balanced between mineral freshness and creaminess. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 6-8 °C.
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