
Palizzi IGT. 100% Nocera. Vinification is done in a traditional way, with manual harvesting of the grapes. Maceration and fermentation last 10-12 days. Aging in steel lasts 15 months, then in bottle for a few months. The color is ruby red. On the nose, notes of ripe red fruits and just-bloomed florals. On the palate it is savory and complex. Nocera is an indigenous grape variety of Palizzi, where the territory and climate help create a vigorous, deeply colored and refined wine. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes and well-aged cheeses. Serving temperature: 14-16° C.
Price VAT included
Palizzi IGT. 100% Nocera. Vinification is done in a traditional way, with manual harvesting of the grapes. Maceration and fermentation last 10-12 days. Aging in steel lasts 15 months, then in bottle for a few months. The color is ruby red. On the nose, notes of ripe red fruits and just-bloomed florals. On the palate it is savory and complex. Nocera is an indigenous grape variety of Palizzi, where the territory and climate help create a vigorous, deeply colored and refined wine. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes and well-aged cheeses. Serving temperature: 14-16° C.
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