Designation: Bolgheri Superiore DOC Grape variety: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot. Name: Ornellaia. Alcohol: 15°. Format: 0.75L. Production area: Castagneto Carducci (LI), Tuscany, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is done in a traditional way, each variety is vinified separately, fermentation in steel and cement vats for 7/8 days and maceration on the skins for 10-15 days. This is followed by malolactic fermentation in oak barriques (70% new and 30% second use). Aging in barriques for 18 months. The color is deep, intense ruby red. On the nose, notes of wild fruit jam, sweet tobacco, rhubarb, licorice, roasting and gentle balsamic-vegetal hints of pine. On the palate it is rich, elegant, structured and balanced, with soft tannins. Recommended pairing with meat first courses or mushroom risottos, red meats, roasts, game, braised dishes and aged cheeses. Recommended temperature: 18-20° C.
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Designation: Bolgheri Superiore DOC Grape variety: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot. Name: Ornellaia. Alcohol: 15°. Format: 0.75L. Production area: Castagneto Carducci (LI), Tuscany, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is done in a traditional way, each variety is vinified separately, fermentation in steel and cement vats for 7/8 days and maceration on the skins for 10-15 days. This is followed by malolactic fermentation in oak barriques (70% new and 30% second use). Aging in barriques for 18 months. The color is deep, intense ruby red. On the nose, notes of wild fruit jam, sweet tobacco, rhubarb, licorice, roasting and gentle balsamic-vegetal hints of pine. On the palate it is rich, elegant, structured and balanced, with soft tannins. Recommended pairing with meat first courses or mushroom risottos, red meats, roasts, game, braised dishes and aged cheeses. Recommended temperature: 18-20° C.
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