Colli Orientali del Friuli DOC. Picolit. 13°. 0.75L. Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in the traditional way, manual harvesting, drying of the grapes in crates for about 2 months, during this stage Botrytis Cinerea develops (which gives the fruit its finest aromas and flavors). Fermentation at controlled temperature in stainless steel for 3 months. Aging in oak barriques for about 12 months. The color is bright, intense golden yellow. On the nose it is delicate and elegant, with dominant sensations of ripe fruit, accompanied by floral hints, acacia and honey. On the palate it confirms and enhances what was already perceived on the nose; the extraordinary balance between freshness and sweetness gives a long aftertaste on the finish. Recommended pairing with desserts and cheeses. Recommended temperature: 12-14° C.
Colli Orientali del Friuli DOC. Picolit. 13°. 0.75L. Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy. If the vintage is not specified, the most recent available will be delivered. Vinification is carried out in the traditional way, manual harvesting, drying of the grapes in crates for about 2 months, during this stage Botrytis Cinerea develops (which gives the fruit its finest aromas and flavors). Fermentation at controlled temperature in stainless steel for 3 months. Aging in oak barriques for about 12 months. The color is bright, intense golden yellow. On the nose it is delicate and elegant, with dominant sensations of ripe fruit, accompanied by floral hints, acacia and honey. On the palate it confirms and enhances what was already perceived on the nose; the extraordinary balance between freshness and sweetness gives a long aftertaste on the finish. Recommended pairing with desserts and cheeses. Recommended temperature: 12-14° C.
Price VAT included
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