Puglia IGT. 100% Primitivo. Vinification is done in a traditional way, with manual harvesting of the grapes. Skin maceration lasts 2-3 days, and fermentation in a rotary vinifier at controlled temperature lasts 8-12 days. Aging in steel lasts 2 months and then in wooden barrel for 12 months. The color is deep ruby red. On the nose, notes of chili pepper, rosemary, sage flowers. On the palate it is soft and structured, energetic and juicy, reminiscent of blood orange with notes of tobacco. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes and well-aged and blue cheeses. Recommended temperature: 16-18° C.
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Puglia IGT. 100% Primitivo. Vinification is done in a traditional way, with manual harvesting of the grapes. Skin maceration lasts 2-3 days, and fermentation in a rotary vinifier at controlled temperature lasts 8-12 days. Aging in steel lasts 2 months and then in wooden barrel for 12 months. The color is deep ruby red. On the nose, notes of chili pepper, rosemary, sage flowers. On the palate it is soft and structured, energetic and juicy, reminiscent of blood orange with notes of tobacco. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes and well-aged and blue cheeses. Recommended temperature: 16-18° C.
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