If the vintage is not specified, the most recent available will be delivered. Nebbiolo, Langhe DOC, 100% Nebbiolo. 14.5°, 0.75 L format, production area Alba (CN), Piedmont, Italy. Vinification is carried out in a traditional manner, fermentation in stainless steel and short maceration on the skins for about 20 days. Aging in oak barrels and barriques for 24 months. The color is light ruby red with garnet reflections. On the nose it is delicate and fragrant, with sensations reminiscent of berries, violets, broom flowers and sweet spices. On the palate it is elegant, fresh and intense, with soft and well-integrated tannins. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C.
Price VAT included
If the vintage is not specified, the most recent available will be delivered. Nebbiolo, Langhe DOC, 100% Nebbiolo. 14.5°, 0.75 L format, production area Alba (CN), Piedmont, Italy. Vinification is carried out in a traditional manner, fermentation in stainless steel and short maceration on the skins for about 20 days. Aging in oak barrels and barriques for 24 months. The color is light ruby red with garnet reflections. On the nose it is delicate and fragrant, with sensations reminiscent of berries, violets, broom flowers and sweet spices. On the palate it is elegant, fresh and intense, with soft and well-integrated tannins. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C.
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