Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.75 L Production area: La Morra (CN), Piedmont, Italy. If the vintage is not specified, the most recent available vintage will be delivered. Description: The wine is made traditionally: alcoholic fermentation in stainless steel at a controlled temperature, with maceration on the skins for 7-10 days. Aging in wooden barrels of various capacities for 12 months. The color is an intense, bright cardinal red. On the nose, intense notes of fruit in all its forms (crisp, ripe and spirit-soaked), undergrowth, wild spices, macerated violet, and toasted touches of chocolate and coffee. On the palate it is fresh and round, easy-drinking and soft, with a long-lasting finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled meats, braised meats and well-aged cheeses. Recommended serving temperature: 16-18 °C.
Price including VAT
Designation: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.75 L Production area: La Morra (CN), Piedmont, Italy. If the vintage is not specified, the most recent available vintage will be delivered. Description: The wine is made traditionally: alcoholic fermentation in stainless steel at a controlled temperature, with maceration on the skins for 7-10 days. Aging in wooden barrels of various capacities for 12 months. The color is an intense, bright cardinal red. On the nose, intense notes of fruit in all its forms (crisp, ripe and spirit-soaked), undergrowth, wild spices, macerated violet, and toasted touches of chocolate and coffee. On the palate it is fresh and round, easy-drinking and soft, with a long-lasting finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled meats, braised meats and well-aged cheeses. Recommended serving temperature: 16-18 °C.
